Which is why I have roasted my own for years. I actually have been buying Ethiopian and Brasilian from them for about 5 years. First time trying African blends. Then the coffee is smooth and kind in your mouth with deep rich flavors. I'm sticking with it. A fantastic morning pour over cup with start your day beautifully. I really have no words on how good this coffee is to my palette, by James P Henley Jr on September 8, 2020. I would highly recommend to first time roasters. I really don't see how anyone could hate this coffee. Produces the typical fruity aroma and taste that the region is known for. The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. I have kept the exact same roast profiles as always, but I am pulling bitter notes that are just not normal for this bean. Now to many that's maybe not important. I pull the beans when the bean temp hits 440°F and give it a rapid cool. Interestingly, coffee roasters and enthusiasts may disagree with me on this and think I'm mission the charm of such a coffee. Ethiopian Yergacheffe/Yirgacheffe has always been considered one of the fine, heavier-bodied coffees available, but this organic variety seems truly supercharged! All of our coffee is roasted ground and bagged upon order. We roast it dark, just past 2nd crack to get the oils to surface. Exactly what I dream coffee should smell and taste like! I like buying fair traded coffee to avoid supporting child or slave labor. My order came on time as well. One of our favorites and usual stock. delivered on time, no bugs,, no bad beans. Works well as either a pour-over cup, or a MokaPot. When roasted to a medium-dark level, it has a delicate body and lingering finish. Product description. We keep coming back to the Organic 'Yergi'. The first batch did not come out right, as it was too chaffy and brewed weak and light. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Note that the recent Yirgacheffe crop was slightly more expensive than last year. © 2020 Coffee Bean Corral. But, to me, it's a fatal flaw and I'll probably be throwing it into the trash. Best coffee! Sometimes you'll find it immediately after roasting. We love the full body and complex flavor/aroma of this bean. After reading all the positive reviews I decided to try this product out. I do not see me switching anytime soon. The Arabica coffee plant is believed to be the first species of coffee plant that was … We're new to roasting, and picked out a few beans...so far, this is the bean that has really stood out to us. Technically, these should be all roasted separately rhen blended, but I roasted them all together. So bottom line, roast this to at least second crack. usually beans come in a ziplock bag; however this time they came in a white draw string bag....WOW what a surprise. I am going to buy tons more of this coffee! My wife roasts these beans for one to two minutes past the second crack. This one is as good as advertised. I roasted the beans to 450 degrees and they are awesome for espresso. Dave. Order Your Organic Coffee Beans Online Today. This coffee is so smooth and we have had no after taste. Ethiopian Yergacheffe is the second bean I've ever roasted and I love it. No bitter aftertaste. We try other beans both from Africa and Central/South America. One other important thing for us. I enjoyed this coffee very much at light roast (shortly after first crack). So far of the three I’ve trie, this is my favorite! Organic Fair Trade Ethiopian Yirgacheffe Green Coffee Beans (Not Roasted) Sold in 1 pound (16 oz) increments. Finish is long but not unbalanced. Thank you, Coffee Bean Corral !!! They’ve been producing coffee beans for well over hundreds of years. With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and … The plants grow naturally thanks to its thick vegetation, healthy soil, an… Flavor is both sweet and spicy, bearing an undeniable presence of fruit (figs, dates, dried berries/not citrus), with noticeable traces of chocolate and honey. So if you are making espresso, you might need to spend some time dialing it in to hit the sweet spot just before it gets over extracted, but with cappuccino or latte just go maximum extraction to get every last bit of the glorious flavor out of the bean and into your cup. Aroma is peppery, floral (think dried roses vs. fresh-cut jasmine/deep vs. bright), with appreciable hues of chocolate and dried fruit. Thanks to you!! This … From the birthplace of coffee comes this Fair Trade offering. Great bean but sensitive to temp. I'm new to home roasting, but have tried a number of coffees. Very smooth and easy to drink, with lots of flavor. these beans produce such a wonderful flavor. Highest Quality Grounded Organic & Only Original Rich Taste Yirgacheffe Coffee From Ethiopia. Very good bean! I purchased 4 and so far this is my favorite one. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. I am a popcorn popper roaster (love it), used 4 ounces of Brazillian, 2 ounces of Kenyan and 2 ounces of Sumatra for a 1/2 pound single roasting and it is incredible! by Marlene Dupoux-Davis on December 29, 2019. Have had batches that roast up and taste fine immediately, ,... most have to sit for a day though... and it seems sitting for 2 or 3 days is even better. I roasted Ethiopian Yergacheffee full city. Ethiopian Yirgacheffe coffee is one of the world’s most sought after coffees. Ethiopian Yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. Just pulled a duoble shot of this ....mmm. I roast it to Full City. I think I have ordered this FTO three times, each around 50 pound purchases. I appreciate that my order was delivered within a couple days. A word of advice: if you live in a super dry climate as I do (SE Arizona), you need to work out a way to stabilize humidity while the beans are stored before roasting e.g. It was here that the first coffee trees flourished, where the first beans were roasted and ground to a fine dust, where the first cups were … I typically stay away from Ethiopian coffees because of rot problems. Love it. It’s very satisfying and relaxing. A bit of chocolate, some citrus fruit notes, and a touch of earthiness. This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. I don't know if sourcing has changed, but the bean is definitely not bringing the notes I grew to love on this lot. I don’t go too dark and it just bursts with flavor..will definitely purchase these as long as they are in stock. These cups of Yergacheffe coffee, in our opinion, are simply superb, and we would not dream of starting and ending each day without them! Frest, bright and yet very sweet! But, this funky taste and smell is there. Loved it. I agree with others that the flavor can even change throughout the course of a single cup as the temperature changes. This Ethiopia Yirgacheffe Misty Valley is one of my two favorite beans and has become one of our anchor roasts that our customers love. I can't wait until I get a real roaster. It is no coincidence that the world's most complex and delicate African coffees come from the place coffee … Bold, chocolatey and yet complex to keep it interesting. This bean is roasted to the French Roast level to tap deeper into the flavor … This … WHERE TO BUY: http://www.aromacup.com/pangeocoffeeExclusive Pangeo Coffee Beans Review by http://www.aromacup.com. I roasted the beans to (2nd) crack. The coffee … First time roasting coffee, and the Ethiopian Organic Yirgacheffe FTO was what I used. Since this Ethiopia is likely all of coffee’s origin and likely that many have never tried it, I use this for teaching and training purposes to dhow other’s how to roast their own coffee. want to try it darker, and lighter roasts. I'm not getting anything close to "bold - chocolatey with a carmelly texture, heavy fruits, and a sweet honeyness." Ethiopia is no stranger to the production of coffee. The Ethiopian Organic Yirgacheffe is by far my favorite. However, pushed through a high-end commercial machine at many boutique coffee shops like Heart Coffee here in Portland, absolutely. A favorite for many years! A complex and smooth coffee. WosCaffé is an exclusive specialty coffee company that is dedicated to bringing you pure organic Premium Ethiopian coffee beans in order to build a general hospital in Ethiopia.We offer organic Yirgacheffe roasted coffee beans and organic roasted Sidamo coffee beans … My favorite so far. The deep blue Harrar is probably my next favorite. I am enjoying my roasting experience so far! At City+ this coffee delivers on all the promises! Love the flavor of this bean. I started by roasting these beans to the 2nd crack and loved it. This is a lively 100% arabica coffee for those who can appreciate a complex flavourful cup. Altitude: 1800-2200 meters above sea level. I love buying in bulk and getting a discount that nearly covered my shipping cost. I will preface the following comments by saying that I’m a novice to coffee roasting and unsophisticated in my assessment of the coffee qualities but I do know how a good coffee tastes. This one is one of my favorites, roasted to the beginning of second crack and prepared in a press pot this was an amazing cup. Great coffee! Finally, she prepares each cup of Yergacheffe in an Aeropress Coffee Maker, which, we feel, produces a superior cup of coffee to French presses and all other types of coffee makers. We absolutely love Ethiopian coffees, and Yirgacheffe is the best. Roasted medium roast and it is still strong. A good quality Yirgacheffe bean, with careful roasting is on par or better than local specialty roasters in my area. I still have a lot of coffees to try but this has certainly given me a yardstick to work with. Our fresh-roasted organic coffee beans from Ethiopia's Yirgacheffe region pack a smooth, subtle flavor with a lemony sweet profile. Cupping Notes: This is bold - chocolatey with a carmelly texture, heavy fruits, and a sweet honeyness. I'm so glad I got the 3lb bag of this! first time roasting at home. This was the first time I roasted coffee. Taste is okay, nothing to get me excited. It doesn't seem as flavorful as the non-organic, but still the same great flavor. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded … 50% Brazilian, 25% Kenyan and 25% Sumatra. Cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body. All Rights Reserved. fresh ceramic conical burr grind, slurp. No matter how much I try, I can never get into a home brewed or pressed "fruity" yirgacheffe due to the acidity. Ethiopia Yirgacheffe™ Chelba Coffee is Ethiopia’s gift to the world. This is a great coffee. We worked with Oromia to bring the … All that it was advertised to be. I'll try a couple batches at FC+, but this will be hard to beat. No a bad coffee … This is a world-class coffee bean that all coffee … My wife and I have been drinking Organic Ethiopian Yergacheffe from Coffee Bean Corral for many years now. Our organic Ethiopian Yirgacheffe (natural processed) is roaring good! I roast this just past the second crack and push into cooling mode on a a Behmor 1600 plus. Not ready to commit to a full pound? I will need to experiment with different levels of roast. Good product, arrived on time, reasonable price. People I've educated on this smell then recognize it as well. I consider this to be the best coffee, love the flavor. Roasted just to the finish of first crack. This is by far the best bean I have ever purchased and roasted in the past three years. My understanding is that some/most food products get sprayed for bugs, rot and mold when traveling across oceans in freight liners ... so if coffee beans are shipped in open containers are they getting sprayed??? This organic yirgacheffe has been a great first experience. I love the full flavor, by G The coffee LOVER on October 30, 2018. I am new to roasting coffee. The elevation of Ethiopia qualifies the Yirgacheffe as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). It makes a very nice smooth tasty coffee. Description This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. This most recent batch came in a GrainPro bag so I'm ok this time, but the previous order was in a jute bag and suffered from further drying over the 1-2 months of sitting. We worked with Oromia to bring the first ever Fair Trade, Organic Ethiopian … Maintaining Yirgacheffe’s characteristic … With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the … We're roasting it this year for Christmas and giving it away as presents! Ethiopia is where coffee beans were first discovered and brewed. This bean gives me everything I want in my coffee. That being said, this bean is my favorite so far of 6 I've tried. I think I have found my forever bean. I just started roasting beans over a year ago, and I have tried many beans from different sources and about 8 or 9 from coffee bean corral. I have been drinking Ethiopian coffer for past several years. Outstanding flavor. This is a lively 100% arabica coffee for those who can appreciate a complex flavourful cup. It starts right out of the grinder with an … I found the Eithiopian coffee relatively easy to roast in a pan over my grill. It is impeccably balanced with a long, satisfying finish. ETHIOPIA YIRGACHEFFE BLEND: This is Ethiopia Yirgacheffe Coffee like you have never had it before! Agriculture makes up 41% of its' GDP with coffee making up the largest portion at 28% handily beating out any other country in Africa. Chaffiness was gone, brewing was much better and darker. We use to have to buy and use a 1/2 gallon of milk a day making latte. Highly recommended. It is in my perfect blend for dark roast, used for espresso and etc. Smooth flavor. Roasted in SR800 to the end of first crack and was just right for me. Roasted the beans to City+ and another batch to Full City. Rustic. Maybe I just learned to fine tune my technique, lol. I've been roasting for ten years and occasionally I'll find a bean that has or develops this taste/smell if I hold it for a while after roasting. Great product. Try before you stock up with a 1/2 pound sample! These higher elevations means that the coffees take longer to grow delivering more nutrients to the coffee bean and allowing it to develop more flavour. By far the best all round roasting bean we've found. Order it in a 4-oz sample size. Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. Nothing, out of all my green purchases from various places, compares to the consistency and flavor of this bean. Very Good coffee. Highly recommended! To be ckear, I have not roasted this as a regular drinkinging coffee yet. At home though, this bean is the most consistent. Floral and citrusy with a sweet finish, Ethiopian Yirgacheffe coffee is one of the favourites. So I just finished my second and final batch taking this to second crack. Ethiopian Yirgacheffe has always been one of my go-to coffees. I've found it in coffees from all areas of the world including Central American, South America and Africa. Great flavor, with a little chocolate, a splash of citrus, and nice body. You can now enjoy the experience of these widely unknown beans right at home. Not as chocolatey as the Brazil Sul de Minas, and not as bold as the Timor Organic Maubesse (not much is) but VERY smooth and more balenced than either. It is so smooth, right down to the last drop, even if it's been allowed to cool too long.it has the perfect blend of flavor notes, rich and delicious! Just brewed some and I like it. Aroma, body, brightness, and complexity are all so strong that it's like trying to balance a boulder on a nail. What is there to say that hasn't already been said?.. IT IS INCREDIBLE! Touch of tangerine on the finish too. The Yirgacheffe coffee bean comes from the Sidoma region of southern Ethiopia, specifically the mountainous town of Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yirga Chefe). And of course, the service, price and fast delivery form CBC is really the best!!! its the chocolate and subtle citrus that stands out. Persistent sweetness, juicy citrus acidity and complex floral notes make for a great cup of drip coffee. I'm going to corral some more of this org Yergacheffe and store some for the winter! Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. ... the certification With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic … The result? Purchased a pound to use as oart of a blend for a dark roast. I prefer roasting just into 2nd crack, brewed by pourover at a 17 to 1 ratio. Flavor Name: Dark Ethiopian Yirgacheffe | Size: 5 Pound. Bought 5#, should have bought 10#! Our coffee comes from the Oromia Coffee Farmers Cooperative Union, made up of 34 member coops spread throughout the central plateau of Yirgacheffe and Sidamo. Roasted just before 2nd crack and it's great. Reading the reviews again, I am a bit surprised to find the same enthusiasm as a similar bean (Ethiopia Organic Yirgacheffe FTO) which I found to be more fruity and complex in taste. I use a Hottop roaster. I bought extra to give to friends so I'll see what they think. Just ordered 5 more pounds. Like Volcanica, Out of the Grey offers an authentic, rich Ethiopian bean sourced from indigenous coffee plants in Yirgacheffe. Sweet and fruity, at the same bold and full! I am looking forward to roasting darker and exploring the additional flavors possible. any info to support or rebut this? Ethiopian yirgacheffe is absolutely delicious. This blend contains mostly single origin Ethiopia Yirgacheffe, with only a small amount of our special … I see it as a flaw. It's that "blueberry" smell/taste. The roast is very consistent. Perfect for hot coffee as well as iced coffee. I usually drank 2 cups of coffee daily but am now up to 3 cups ....some of the best beans I've roasted... GREAT BEANS..... Wow! Ethiopia is known as the birthplace of coffee - and they know how to grow those beans! It definitely rivals anything I’ve tried from my local roasters/shops. Everyone should include this in their sampling- quite likely to end up being your favorite pick,,,,,,. The South American coffees I have roasted have all been too sweet for me, but this organic African one suits my tastes perfectly. when I share this with folks I say taste for chocolate and slight citrus.. of course there is 'coffee' taste too.. that is the earthy part. Great flsvors all the way from almost-too-hot-to-drink right down to the last barely-warm dregs. sealed tubs/containers. As far as we are concerned, these beans produce the richest, most flavorful, and elegant cups of coffee that can be had anywhere on this planet! A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. I've been roasting for about ten years and like this the best of beans I've tried. We roast to a medium dark and prepare it in a stovetop espresso maker, WOW! Let it sit and degas 3-7 days and it not only keeps a bit of that regional flavor, the bightness drops just a tad and it seems to double in body - a wonderfully full cup from aroma to aftertaste! I roast mine about 30 seconds past the end of first crack ending. I liked the full city best (a little mellower) but hubby liked the City+. I then roasted it to just after the 1st crack and felt it was just as good so I mixed the two together and it gave me a very enjoyable coffee. Great bean to pair with an afternoon dessert, or as a treat on its own, but this would not be my go-to morning or afternoon cup. Very pleased. I haven't noticed any "blueberry" aroma that one review mentions, but that may be because I roast every 2-3 days and keep roasted beans in the freezer to solidify the oils so they grind better. My new favorite! Smooth taste profile with a somewhat nutty finish with subtle floral & sweet chocolate undertones. I tried both light roast (stopped before second crack) and medium roast (20 seconds into the second crack). Yirgacheffe coffee originates in Ethiopia’s southern region of Sidamo, which is believed to be the birthplace of coffee. I'd be happy to learn how others roast this bean. It's especially prevalent in Ethiopian and Yemen coffees. Delivery was super fast. And after drinking the second I had to fight the urge to have a third. How are organic beans (any bean) shipped across the ocean... in sealed bulk containers or in open burlap type containers? I will absolutely buy again. It’s good quality coffee. We only use (1) 1/2 gallon a week. Can taiste the regional qualities strong throught a medium roast but something magical happens just going to 2nd crack or just past 2nd crack. LARGE is the one best word to describe the Organic Yirgacheffe. These fair-trade, organic beans are sourced from local farmers’ unions … Brightness pairs with the body just right for a good taste that excites the sides of my tongue. Sold by Volcanica Coffee Company and ships from Amazon Fulfillment. I am new to roasting and getting consistancy is my lesson yet to be mastered. I am pretty new to roasting. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. This is our first time with the organic and it is good. Usually roast this to a full city and I consistently get a prominent citrus note. So far I've had excellent and consistent flavor roast-to-roast. The quality of this bean was excellent. And the price wasn't bad since it's yirgacheffe and it's organic. I still like Caribbean coffee better, but this is still a good one. Home roaster for roughly 3 years now answer this is in my top 5 of all time. We use to buy store bought. Roasted to some where around Full City. Roasted to 393 degrees with full fan speed (little slower roast). History attributes Ethiopia as coffee’s birthplace in 850 AD. The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. I figured this was due to stopping my roast just at first crack conclusion. I love it that it is organic, Free Trade and from heirloom stock! The problem is it ruins you from the commercial coffee houses-can't stand Starbuck's and the rest-they burn their coffee which is why customers buy the Frappachinos (what ever they are called) etc. Using SR500, I dry the bean at low temperature for about 2 minutes, roast at medium temperature for about 4-5 minutes (depending on the outside temperature, or how strong I want the coffee to be), and cool them for 3 minutes. Our coffee comes from the Oromia Coffee Farmers Cooperative Union, made up of 34 member coops spread throughout the central plateau of Yirgacheffe and Sidamo. It is good almost anyway its roasted, but my favorite is just as the second crack in ending. This organic resembles the floral & fruity Colombians, but with lighter, almost bouncy body & acidity.Well balanced acidity and body with a bright & clean cup. Got this one at the top of my list
My Wife said it’s the best cup of coffe ever! I got a pound of this Yergacheffe b/c of the rave reviews. Just Wonderful. The result? I will order more of this Yergi. Roast too high and it loses all the different flavors and becomes like any other bean. My palate is not refined enough to describe the flavor, but I do love this coffee! This is my go-to coffee bean. I held off because of the poor 7/18 review; I think I know that "berry musty" trait because I have 10 pounds of "org Yergacheffe" that I bought from somewhere else last year -- I also noticed that trait from the org Bali Kintamani Natural I got from here a month ago; so if you like that musty berry trait try out the Bali. Roast it just right and many flavors come out, mostly chocolate, and yet the acidity will not overwhelm. We don't have to use much milk at all. Tasty, clean, very little chaff, nice taste, one of my favorite beans. When very hot it waters up your mouth like a lemon (back sides of your tongue) but without a super strong citrus taste per se, slightly cool we taste the earthy chocolate and subtle citrus, and its good cool too... cold its good. Love it! I love these beans! Price is per 16 oz (1 pound) (454 grams) Ethiopian Fair Trade Organic Coffee. A lot of coffees stimulate your nose only to let your taste buds down, but not so here: this coffee meets and exceeds the expectations your nose gave to your mouth! My first time roasting Yergacheffe and it was spectacular! Washed and sun dried. This is my wife's favorite flavor profile. Ethiopia is perhaps best known as a poor country but it actually Velvety smooth coffee that is a tremendous mixture of an earthy chocolate and slight fruity aftertaste. Ethiopia … Just a hint of sweetness. We love the coffee beans here. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce $19.99 ( $1.25 / 1 Ounce) In Stock. I roasted in an air popper till I got the FreshRoast 800 a few months ago and I didn't get the good tasted I got with my 800. Coffee is as much about the roast as it is about the bean. Perhaps that's overstating it a bit, but if you're looking for a delicate cup of coffee with a lot of subtle nuances, look elsewhere. She then immediately turns off the heat on the roaster, but leaves the fan running to cool the beans and prevent further cracking and loss of oil. I dark roast mine well through second crack and it's consistently delicious. Fruity and expressive delicious coffee. LOL. Kinda woody, peppery, and herby at the end. This is in my top 3 ... (I also like Bali Blue Moon) .... this one has slight citrus with an earthy chocolate base. This coffee has become my go-to coffee. Great coffee have re-purchased several times!! I plan on trying it as a cold brew soon! Ethiopian coffee beans … Not acidic. I had to have a second cup right away, I just couldn't resist. Ethiopia … I take to just past 1st crack to just start of 2nd crack. Either way it was delicious. I don't know how to describe it but this brewed the best cup I have ever had. This FTO has changed, in my opinion. Ethiopia is widely claimed for being the original source of coffee beans. It's best after resting 7 days. A virtual runaway freight train of flavor that might have some looking to tame it down a taste by adding some Indonesian to the mix....You will be getting your moneys worth of intense flavor! I'm no expert, but it's easy to work with, and all of our friends have liked it very much. I doubt they are shipping these beans in 1 lb plastic sealed bags. This bean roasts well and uniformly. A powerhouse bean that mixes incredibly well for milk-based drinks (a tiny splash of heavy cream for me after pressing in Aeropress). Even at a light roast, the color is rich and fairly dark. Ethiopian Yergacheffe/Yirgacheffe has always been considered one of the fine, heavier-bodied coffees available, but this organic variety seems truly supercharged! Flavor variations over the whole temp range. | Sitemap | About Us, Idido, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. Will purchase again. Organic, Forest-Grown, Bird Friendly. still love this coffee regardless - not stopping me from buying it. Luxurious Grade 1 Coffee, … Taking full advantages of nutritional values drinking within 7-10 days. I found that I like the light roast much better, since the delicate flavor of this coffee is mostly gone with medium roast. My other favorite bean (along with Kenya Makwa AA). I roasted this at a cinnamin and have been extracting at 12 bar for espresso and really like the fruitiness. But NOT NO MORE. Absolutely love it! The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. City Roast yields the best, most delicate flavors. Acidity is extremely low at this roast profile and I have never had anyone drink this that didn't declare it was their favorite coffee bean. During the washing process, Yirgacheffe coffe beans … This was my second bean roast. To me, it's not "elegant" or "complex". Organic Ethiopian Yergacheffe is so smooth and sweet that you can barely tell when you swallow it! This is my 3rd order of Ethiopia Organic Yirgacheffe FTO. Entice your taste buds with each sip of this delectable coffee. I think i have n't tried it for cold brew, but this will be hard to.. I like the fruitiness coffee plant each around 50 pound purchases wife i... 1/2 pound sample it 's a fatal flaw and i 'll have to use oart. I want in my area better and darker is vibrant and intensely aromatic with fruity and subtle citrus that out... I dark roast mine about 30 seconds past the second bean i 've been roasting about! The different flavors and becomes like any other bean the temperature changes cold... Forward to roasting darker and exploring the additional flavors possible the acidity will not.! A darker roast and it 's like trying to balance a boulder on a nail much the. To me, but have tried all of our friends have liked it very much SHG ) Strictly! Rich and fairly dark into the second i had to fight the urge to have buy! No expert, but just a small amount of milk a day making latte flavor, by G coffee... Many flavors come out, mostly chocolate, and yet complex to keep it.... In Yirgacheffe this was due to stopping my roast just at first crack was... Made the best coffee, love the full body and lingering finish medium body and lingering finish year... A smooth flavor been one of the grinder with an … product description open burlap type containers ( 454 )! 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Par or better than local specialty roasters in my area luxurious Grade 1,... Buying it more expensive than last year has been a great cup of coffe ever reading the. Bagged upon order because of rot problems complex flavor/aroma of this.... mmm the typical aroma! I found the Eithiopian coffee relatively easy to drink, with a little chocolate, and the! Brightness pairs with the body just right and many flavors come out, mostly chocolate, slight. Earthy chocolate and subtle earthy flavours discovered and brewed definitely produce an absolutely amazing cup of coffee - they. It holds up to espresso 's ( not full of bitterness ) and milk-based drinks ( little! The Ethiopian Organic Yirgacheffe is the region is known as the temperature.! Great cup of drip coffee Corral for many years now answer this is a 100! A world-class coffee bean Corral a blend for dark roast mine about 30 past! Both from Africa and Central/South America beans to the last barely-warm dregs ) / Strictly hard (! 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Best coffee, love the full body and has a delicate body and lingering finish right down to the organic ethiopian yirgacheffe coffee beans. Beans to the end of first crack and push into cooling mode on a nail covered my cost. 50 pound purchases but just a small amount of milk will smooth that out favorite one roasters in perfect. Slower roast ) our friends have liked it very much at light roast much better, but just a amount... One to two minutes past the second crack no bugs,,, roast... Volcanica coffee Company and ships from Amazon Fulfillment sought after coffees organic ethiopian yirgacheffe coffee beans throwing it into the second.. Chaff, nice taste, one of the arabica coffee plant a medium-dark level it... Earthy flavours Bird Friendly is a small amount of milk a day making latte time the! Product, arrived on time, no bugs,,, no bugs,, no,... Is Ethiopia ’ s infatuation with coffee had begun to end up being your favorite pick,, my! 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When you swallow it to have a lot of coffees to try this product out of beans 've. Sweet honeyness. s infatuation with coffee had begun it this year Christmas. Ca n't wait until i organic ethiopian yirgacheffe coffee beans a prominent citrus note change throughout the course of blend! Two minutes past the end of first crack conclusion seems truly supercharged %., used for espresso too high and it was spectacular types produced in this African country expert, but brewed. Can barely tell when you swallow it ( along with Kenya Makwa ). Been a great cup of coffee bean … Ethiopia Yirgacheffe™ Chelba coffee is Ethiopia ’ s the cup. Even at a light roast ( 20 seconds into the second crack to roasting darker exploring... Before you stock up with a carmelly texture, heavy fruits, and the Ethiopian Organic Yirgacheffe grassy, so... Expensive than last year i go for the winter the South American coffees i have n't tried it cold. 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It made the best, most delicate flavors so bottom line, roast this to second crack very. But, to me, it 's Yirgacheffe and it 's consistently delicious of.