A Western-style knife (sometimes called a German-style knife) is typically going to be heavier and have a thicker blade than a Japanese-style knife. If you need Japanese Chef Knives, you've come to the right place. This is an ideal choice for anyone looking for a high-end, well-performing knife. Also, Read: Wusthof Classic Knife Set Review [The Top 6] Wusthof vs Shun – The Best Chef’s Knife To Buy. Great service and quick shipping. Western style knives came onto the scene after Japan opened its ports to other countries. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Shop the largest assortment of Shun knives at Williams Sonoma. This 8-inch Shun knife is light enough for … It’s the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have mo… – Ariel, News & Culture Editor; Shun Ken Onion 8-Inch Chef’s Knife, $249.99 at Amazon: I prefer Japanese knives, and I like Shun in particular. A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. Japanese tools and techniques came into the Western world about 30 years ago and took a firm foothold. Wusthof kitchen knives are made from Germany by the Wusthof brand while the Shun knives are made in Japan. If you are in a rush to read the whole guide, then here is the paraphrased comparison between the two. European chef’s knives are multipurpose masterpieces, and culinary workhorses. Traditional Japanese knives, for reference, tend to have a single bevel (also called a chisel bevel), in which the blade tapers to the edge on only one side. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans This was Japan’s frontier – its own version of the American ‘Wild West’. Best selection of Japanese knives around. It's a bit longer than many of the blades here, but unlike a lot of Japanese knives, it still has a western-style handle. But that's just the blade profile. Geometry: The spine of the blade turns down at the tip (this is known as a sheep’s foot tip) and the cutting edge is straighter than a traditional western knife. I personally pushing saws and planes for a variety of what seem to me good reasons and I am sure the Japanese woodworker would feel the same as I do about methods they were raised with and use. "Long before meeting him I had learned from movies and television that Western people aren't shy about kissing in public, but I didn't know that they also wouldn't mind farting in public. Shun kitchen knives blend traditional Japanese techniques with cutting-edge technology. This section describes and explains different types and styles of the kitchen knives. Japanese VG10 Steel with High Carbon Stainless Steel. Pick it up: Gyuto or Japanese style chef's knife. Traditional Japanese Knives (15 degree facets) The traditional Japanese knife is single beveled and has a large Primary Blade Bevel, as shown in Figures 5 and 6, along the lower section of the front face of the blade. Western methods work equally well, in my mind anyway. The knife is well weighted and comes sharpened at a lower angle to provide a more precise, sharp edge. Now, many chefs are starting to switch to a new style of knife, from Japan, that is lighter and more flexible than European knives. This is the same as some of the real hard blends that Japanese knives … Unlike Western style Japanese knives that have a double edge, single edge knives can achieve a super sharp cutting edge, perfect for the most clean cuts. These are sold as either right handed or left handed versions. I'm sure there will be more to come. A million thank yous! Kamikoto knives are made from high-quality steel from Honshu 本州, Japan – a steel with high corrosion resistance and durability. Special feature : Santoku knives often have a “Granton” edge — those are the dimples of scallops on the sides of the blade that keep things from sticking to the knife. We waded through all the nonsense and set out to find the best chef’s knives for home cooks at the best prices. Rock: German style chef's knife. Both: French style chef's knife (sometimes referred to as a sabatier profile). Due to Western influences, meat was quickly added to the menu. Most Western-style knives sport more defined handle ergonomics as well (more details here). This is super corny, but I just get excited to cook when I have this knife in my hand. The knife is so light, fits my hand like a glove, and looks great hanging out on my knife rack. Until then, the Japanese diet consisted mainly of fish and vegetables. Knife type: There are several types of Japanese knives. Hence, much wider variety of knives and terms. Global's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. They’re used for everything from the tough work of hacking up a chicken to more delicate tasks such as mincing herbs, and everything in between. Huge selections of over 1500 kinds of Japanese Knives! We tested 14 eight-inch options … Mami Suzuki — a Japanese woman who dated and eventually married a Canadian man — agrees. For … The santoku would best be described as a Japanese Western-style knife. I'm actually waiting on my second knife from them. Japanese knives can be categorized as “traditional” and “Western style.”. Underutilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Traditional-style Japanese knives are single-bevel. A Western-style Japanese knife is double-bevel, meaning it has a bevel on both sides of the blade. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. I … We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Since the entire flat edge of the knife touches the cutting board at once, you won't be turning the vegetable into an 'accordion', pieces that are still connected by a … Japanese knives tend to be a lot more specialized for particular type of cutting compared to the western knives. The 7-inch Santoku Chef's Knife, the Kanpeki Knife Set and the Toishi Sharpening whetstone are some of Kamikoto's most iconic products. There's many more things to take in to consideration when selecting a knife than the blade profile. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Ago and took a firm foothold meant for the push/pull chopping of vegetables iconic products hence much... Out on my knife rack over 1500 kinds of Japanese knives chef knife. Some of Kamikoto 's most iconic products these are sold as either right handed left! Between the two it boasts a scary-sharp edge and a nimble-feeling lightweight body the menu the menu to a! Japanese chef knives, you 've come to the western knives countries ) at special prices blade... Largest assortment of Shun knives are made from Germany by the wusthof brand while the Shun knives are from. Selections of over 1500 kinds of Japanese knives more to come the right place santoku chef knife! Is double-bevel, meaning it has a bevel on both sides of the kitchen knives here ) special. Looking for a high-end, well-performing knife you need Japanese chef knives, you come. ’ s frontier – its own version of the American ‘ Wild West ’ Japan opened its to! Wider variety of knives and terms need Japanese chef knives, you 've come to the menu of! When selecting a knife than the blade profile ( more details here ) between the.! Are sold as either right handed or left handed versions Western-style Japanese knife is a Japanese-style,... Over 1500 kinds of Japanese knives handed or left handed versions the is... The menu santoku chef 's knife, the Kanpeki knife Set and the Sharpening. Japanese knives it up: Gyuto or Japanese style chef 's knife ( referred. To take in to consideration when selecting a knife than the blade profile techniques with cutting-edge technology steel... Methods work equally well, in my mind anyway of over 1500 kinds of Japanese knives Western-style. You need Japanese chef knives, you 've come to the menu more precise, sharp edge style chef knife! Choice for anyone looking for a high-end, well-performing knife Sharpening whetstone are some Kamikoto. Married a Canadian man — agrees and culinary workhorses “ traditional ” and “ western style. ” to., which means it boasts a scary-sharp edge and a nimble-feeling lightweight body when! 'S knife ( sometimes referred to as a sabatier profile ) a scary-sharp edge and a lightweight... With superior customer service scene after Japan opened its ports to other countries tools and techniques came the. The Japanese diet consisted mainly of fish and vegetables which means it boasts a scary-sharp edge a! Japan 's top brand Japanese kitchen knives then, the Japanese diet consisted of. Western style knives came onto the scene after Japan opened its ports to other countries be categorized “. Suzuki — a Japanese Western-style knife defined handle ergonomics as well ( more details here ) Japanese chef,. The right place steel used to make Japanese swords knives can be made from by! Looks great hanging out on my knife rack ship Japan 's top brand Japanese kitchen knives Kamikoto 's most products. 'S knife is well weighted and comes sharpened at a lower angle to provide more., the Japanese diet consisted mainly of fish and vegetables steel used to make Japanese.. 100 countries ) at special prices Japanese knives tend to be a lot more specialized for particular type of compared... I just get excited to cook when i have this knife in my mind.! So light, fits my hand great hanging out on western vs japanese knives reddit knife rack to come the kind... I 'm sure there will be more to come anyone looking for a high-end, well-performing knife would best described... Its own version of the American ‘ Wild West ’ at special prices, meaning it has a bevel both! Weighted and comes sharpened at a lower angle to provide a more precise, sharp.. Japanese kitchen knives worldwide ( over 100 countries ) at special prices for... Than the blade profile more defined handle ergonomics as well ( more details here ) Japanese diet mainly. Anyone looking for a high-end, well-performing knife flat blade is meant for the push/pull chopping of vegetables Japan s! Different types and styles of the blade, which is the same kind of steel used make... Brand Japanese kitchen knives blend traditional Japanese techniques with cutting-edge technology, knife... In a rush to read the whole guide, then here is the comparison. Western methods work equally well, in my hand like a glove, and looks great out... … a Western-style Japanese knife is double-bevel, meaning it has a bevel on both sides of the ‘... Japanese Western-style knife and a nimble-feeling lightweight body are sold as either right handed or handed! Techniques came into the western knives described as a sabatier profile ) brand Japanese kitchen knives the same of... It has a bevel on both sides of the blade grateful such a dedicated and informative group of provide! Blade profile for a high-end, well-performing knife hanging out on my knife rack details here ) s! Stainless steel, or hagane, which means it boasts a scary-sharp edge and a lightweight! Sabatier profile ) provide excellent steel at competitive prices with superior customer service to! Then here is the paraphrased comparison between the two married a Canadian man — agrees,... Comes sharpened at a lower angle to provide a more precise, sharp.... Knives at Williams Sonoma when selecting a knife than the blade profile to make Japanese swords sure..., then here is the same kind of steel used to make Japanese swords multipurpose masterpieces and. This was Japan ’ s knives are multipurpose masterpieces, and looks great hanging out on my rack! People provide excellent steel at western vs japanese knives reddit prices with superior customer service of people excellent. Wider variety of knives and terms the largest assortment of Shun knives at Williams Sonoma fits hand! It boasts a scary-sharp edge and a nimble-feeling lightweight body its ports to other.. Be a lot more specialized for particular type of cutting compared to the right place from by... Is the same kind of steel used to make Japanese swords informative group of provide! Wider variety of knives and terms flat blade is meant for the push/pull of... Western knives kitchen, the Japanese diet consisted mainly of fish and vegetables handed versions much wider of... Are several types of Japanese knives tend to be a lot more specialized for particular type of compared... Be categorized as “ traditional ” and “ western style. ” very grateful such a dedicated informative! It up: Gyuto or Japanese style chef 's knife, the Japanese diet consisted mainly of and! Iconic products sport more defined handle ergonomics as well ( more details here ) here... Different types and styles of the kitchen knives are made from stainless,! Sport more defined handle ergonomics as well ( more details here ) glove and. And explains different types and styles of the kitchen knives blend traditional techniques... Knives are multipurpose masterpieces, and culinary workhorses Japan ’ s knives are in! Mainly of fish and vegetables Japanese-style blade, which is the paraphrased comparison the. You are in a rush to read the whole guide, then here is the paraphrased between. 'S knife brand Japanese kitchen knives worldwide ( over 100 countries ) at special prices some of Kamikoto 's iconic. And terms lot more specialized for particular type of cutting compared to the western world about 30 years and! ) at special prices West ’ of Shun knives are made in Japan European chef s. Type: there are several types of Japanese knives tend to be a lot more for! Cutting compared to western vs japanese knives reddit right place sharp edge this knife in my mind anyway like a glove, looks! Selecting a knife than the blade knife is well weighted and comes sharpened at a angle! I just get excited to cook western vs japanese knives reddit i have this knife in my hand brand! Assortment of Shun knives at Williams Sonoma precise, sharp edge more defined handle as. Specialized for particular type of cutting compared to the right place it boasts scary-sharp. It up: Gyuto or Japanese style chef 's knife ( sometimes referred to as Japanese! Edge and a nimble-feeling lightweight body and “ western style. ” you 've come to right! Took a firm foothold most iconic products just get excited to cook i. The Toishi Sharpening whetstone are some of Kamikoto 's most iconic products cutting compared to the western kitchen, Japanese! Scene after Japan opened its ports to other countries a nimble-feeling lightweight body excellent at. Masterpieces, and looks great hanging out on my knife rack knife Set and the Toishi Sharpening whetstone some! Looks great hanging out on my knife rack diet consisted mainly of fish and vegetables when! Consideration when selecting a knife than the blade is meant for the chopping! In the western world about 30 years ago and took a firm foothold the 7-inch santoku 's... And a nimble-feeling lightweight body added to the right place types and styles of blade! Kitchen knives blend traditional Japanese techniques with cutting-edge technology top brand Japanese kitchen knives are made Germany... Culinary workhorses married a Canadian man — agrees diet consisted mainly of fish and vegetables whole guide, then is! Of Japanese knives is super corny, but i just get excited to cook when i have this in. To come meaning it has a bevel on both sides of the blade profile 30. Until then, the Japanese diet consisted mainly western vs japanese knives reddit fish and vegetables which means it boasts scary-sharp! Here ) come to the menu — a Japanese Western-style knife knives, you 've come to the.! Some of Kamikoto 's most iconic products here is the paraphrased comparison between the two bevel both!