Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. However you may reduce it if you prefer. Read more.. Then heat a small pan … I use a standard 240 ML measuring cup. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra … Ven Pongal is a comfort food in many hosue holds in South India. Roast briefly for 20 seconds. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Heat a small pan with 2 tablespoons ghee. It takes less than 30 minutes to make along with a chutney. Add 4 cups of water, ginger and salt, and pressure cook till done. the cashews add a lovely flavour. Next press PRESSURE COOK button and set the timer for 9 mins. Pour 3 cups water and add half teaspoon salt. Pour this to the cooked rice and dal. Ginger – 1 Tsp chopped. Heat 1 tablespoon ghee in a skillet over medium-high heat. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. Ingredients. But nonetheless, it tasted good so Thank you. The cashews were a nice addition. Let the pressure release naturally. Thank you . I had always been doing the 3:1 ratio for rice and moong dal. Toggle navigation. It also make the dish less sticky. This step is optional however pongal gets a real aroma from the roasted dal. Nutrient information is not available for all ingredients. Here I share the savory version of pongal r And the taste was almost close to the temple version! Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. Serve ven pongal with coconut chutney or sambar. Add ½ teaspoon salt. Press SAUTE button and pour ghee to the steel insert. Ven pongal is served with coconut chutney and sambar. Split open 10 cashew nuts & fry them till golden. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. . Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. 2. Some need more water Garnish rice-lentil mixture with toasted cashews. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. If you do not own a cooker then just cook it in a pot. excellent recipe. Rinse. A famous South Indian breakfast. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Wash them at least three times. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Keep writing awesome recipes for us. We really enjoy your simple and delicious recipes. Hi Nishitha, Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! The gooey consistency was just like the ven pongals that I used to love when offered at temples! You can substitute rice with brown rice, millets, steel cut oats or quinoa. Art; Music; Books; theatre; dance; Entertainment. You can add more water while tempering. You can also find a sweet version of pongali called as Sweet pongali here. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Instructions for stovetop & Instant pot included. It came out very well as they make it in Chennai. Stir and taste test. Hi Jyothi, Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. My aim is to help you cook great Indian food with my time-tested recipes. I made Venn Pongal as told by you in the recipe. It should not be very runny or dry. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. Thank you for making a new bee look like a real pro real quick! , Thanks so much for a detailed and delicious recipe Swasthi! I was expecting it to be more thin. 1 . The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Saute until cumin sizzles. Glad you liked them.Yes sure will keep sharing more recipes. Ideal dish for any time of the day. Season with salt. Pick ¼ cup of moong dal first to get rid of stones if any. Heat a small pan with 2 tablespoons ghee. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ven pongal is a very easy and comfort food. Thank you so much. Step By Step Recipe. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Thank you! Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Hi Kani Caught a flu and craved for something that felt like home and this was just what I needed! It should be mushy and soggy. You are welcome. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. Add the rice in the pressure cooker and wash the dal and rice. However you can also make the pongal in a bowl by placing it in the cooker. Rinse rice and dal a couple of times and drain the water. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. I and my family love your healthy ideas like using oats and quinoa in this pongal. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). I used 2 tablespoons of ghee and a tablespoon of oil. Glad you liked it. Pour 3 cups water & add ½ teaspoon salt. When you say 1 cup , is it measuring cup or rice cooker cup? Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. I also tried Andhra style mango daal and Bottle guard subji. Add comma separated list of ingredients to exclude from recipe. Wash them very well a few times. Add more salt if needed and stir. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Everything worked perfectly and tasted so homely and comforting! Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. You can also cook in a pot until soft adding more water as needed. Thanks again , Welcome Anu Info. When you begin to smell the dal good, turn off the stove. I try a lot of your recipes and they taste very awesome. Rice and dal should be cooked well to mushy. I made it with husked split Urad dal. Stir cumin mixture into rice-lentil mixture. Also use more water for brown rice. Basically ven pongal is a south Indian version of the Dal khichdi. Turned out good. Your daily values may be higher or lower depending on your calorie needs. Welcome Uma Culture. I have a question. I make chicken biryani almost every other week using your recipe! Thank you! When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. 1 . Mix and simmer for 1 to 2 minutes so the flavors are absorbed. Add ½ cup dal to a pot or pressure cooker. Then simmer for about 3-4 minutes on medium flame. Cumin seeds – 1 Tsp. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook the rice & dal to a soft texture. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. It is a savoury … Very nicely explained & easy to make. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. If not making for naivedyam, you can also use a slit green chili to add heat. Saute well until the tempering turns aromatic. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Add ½ cup rice to the roasted dal. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… Pour 3 cups water. We aim to provide our followers a single platform that … Remove them to a plate & set this aside. Dry roast on a low to medium flame till it begin to smell nice & aromatic. Welcome Rakshanda Yes I will. Then add hing. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Open the cooker when the pressure drops. Recipe of oats Ven Pongal with full video and step by step pictures. So happy to hear that Position the steam release valve to sealing. It also depends on the kind of rice. . Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. Percent Daily Values are based on a 2,000 calorie diet. Thank u Swasthi, Yummy! 7. * Percent Daily Values are based on a 2000 calorie diet. Next add ½ cup rice to the pot. Some of the recipes can also be enjoyed as the main dish. When the IP is done, it beeps. It can be made sweet or savory. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … Very tasty, simple and easy to cook recipe. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Alternative quantities provided in the recipe card are for 1x only, original recipe. Then add turmeric, moong dal and rice. 3. . Just loved it. From Ven Pongal to Sakkarai Pongal, we have all the recipes … Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Thanks for trying the recipes. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. Dry roast moong dal and rice separately until it is hot to touch. If you are on a health spree, you may substitute half of the rice with brown rice. Like the ven pongal recipe pongals that i used to love when offered at temples aroma to the.! As part of the popluar break fast in Tamil, cook on a to... 4 cups of water, ginger, curry leaves, pepper, ginger and hing to 45 to. 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